![]() Add the minced garlic and continue to cook for 1-2 min. Add the whole cloves of garlic and cook over low heat for 1 min.Remove chicken from pan and drain all but 1 Tbsp. Once browned turn the chicken over and brown the other side. In a large skillet add the olive oil over medium-high heat.Lightly roll each chicken thigh in the flour. In a small bowl add flour and season with salt and pepper.Want to find more recipes and wonderful ideas then follow Woodbridge by Robert Mondavi Wines on Twitter, Facebook and on Pinterest. I adore a great wine cocktail like this Citrus Sangria, also perfect for spring/summer entertaining. I love dinners like this that braise away slowly while you put your feet up and enjoy a glass of wine! Where do you find this wine? Look for Woodbridge Wines by Robert Mondavi in the California section of your local liquor store.Įnjoy any of the Woodbridge by Robert Mondavi Wines on their own or pair them with simple spring/summer fare or try a wine cocktail recipe. This Sauvignon Blanc is crisp, bright, with refreshing citrus and is very enjoyable on its own also.īraising the chicken thighs in Woodbridge by Robert Mondavi Sauvignon Blanc Wine gives you the most flavorful and juicy chicken, it does all the work for you. ![]() ![]() It particularly is made to complement food. This recipe is bright and sunny with luscious lemon, lots of garlic and fresh thyme which marries gorgeously with the bright fruit flavours and smooth finishes of this great wine. Making this dish is easy using Woodbridge by Robert Mondavi Wines and in particular the Sauvignon Blanc for this recipe. We have made this dish a couple of times already and it is one that I get rave reviews on. ![]()
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